Les Fermes Pengrove is a proudly local farm and market rooted deeply in the Hudson community, offering naturally raised meats, eggs, and wild-caught fish alongside a thoughtfully curated selection of local pantry staples. From grass-fed, pasture-raised beef (raised without hormones or antibiotics) to maple syrup, honey, coffee, spices, preserves, baked goods, handmade chocolate, soups, and more — everything at Pengrove comes from trusted producers within 150 km.
Les Fermes Pengrove is also home to The Pengrove Market, one of the region’s most popular farmers’ markets. What began as a way to bring fresh produce to the farm quickly grew into a Sunday tradition, welcoming dozens of local vendors and over a thousand visitors each week. Running every Sunday from June through September, the market features food producers, artisans (including antique and vintage vendors), family activities, animals for kids, live energy under the big tent, and a welcoming, down-to-earth atmosphere that truly celebrates buying local.
Whether you’re stocking your freezer, filling your pantry, or spending a Sunday wandering the market with family and friends, Les Fermes Pengrove is a place where good food, community, and connection come together — and where you’re always invited to stop by and say hello.