
Embers Gives a Downtown Dining Experience to the Heart of Hudson
Opening a restaurant is never easy. Opening one during a global pandemic is something else entirely.
Yet in 2021, as much of the hospitality industry faced uncertainty and closures, the team behind Embers restaurant in Hudson decided to take a leap of faith.
For partners Mundy Hagen, Christine Booth and James Crockart, Embers wasn’t simply a business venture, it was a passion project.
“Even though it was COVID, we still endured,” Christine recalled. “Our hearts were into it and we pushed through.”
That determination has become part of Embers’ identity.
Rather than relying heavily on outside help, the three partners built much of the restaurant themselves. They painted walls, refinished furniture, shopped for décor and transformed the space largely with their own hands.



“We did a lot of the work ourselves,” Mundy said. “We painted, refinished all the furniture, we just did it ourselves.”
The owners believe that hands-on approach, combined with strong local support, helped them navigate one of the most difficult periods in the restaurant industry’s history.
“Locals really supported us and helped us get through COVID” they said. “It’s important to have that support, especially during the winter months.”
That sense of community is woven into every aspect of Embers.
All three owners have longstanding ties to Hudson and deep roots within the local restaurant scene. Christine, a graduate of LaSalle College’s Hotel and Restaurant Management program, spent years managing well-known local establishments including Mon Village and The Willow Inn.
Being part of the Hudson community shaped their vision for the restaurant from the beginning.
“We wanted to have a downtown vibe in a country town,” Christine explained.
The idea was simple: create a dining experience that felt sophisticated and contemporary, something reminiscent of Montreal, without residents having to leave Hudson.
“For those of us who don’t want to go into town or cross the bridge, we wanted it to feel like you were downtown or on the West Island,” Mundy said.
Judging by customers’ reactions, that vision has resonated.
Many first-time guests comment on the atmosphere as soon as they walk through the doors, describing the restaurant as elegant, welcoming and unlike anything they expected to find in a small town.
But for the owners, great food and beautiful surroundings are only part of the equation.
At its core, Embers is built on hospitality.
“What does hospitality mean?”. “It’s about accepting people, letting them in and giving them a great experience” Christine reflected.
Staff members are encouraged to think of themselves as “the orchestrators of the experience,” helping create en environment where guests can relax, connect and leave feeling better then when they arrived.
“People don’t just come for food, otherwise they’d eat at home,” Mundy said. “They come for the vibe, the conversation and the experience.”
James, the restaurant’s culinary force, leads menu development, with all three partners collaborating on final decisions.The result is a menu that balances elevated dining with familiar comfort food.
Freshness is a priority. Sauces are made in-house, desserts are prepared from scratch and ingredients are carefully selected.
“Nothing is frozen,” they said.
Among Embers’ most popular dishes are the fish and chips, house burger made with freshly ground beef, calamari, grilled salmon and rib steak.
Word of mouth has played a major role in the restaurant’s success, with many guests arriving after recommendations from friends and family.
Today, Embers has become more than just a restaurant. For many, it has become a gathering place.
Regular guests know staff members by name, and staff know many customers’ stories in return. The atmosphere is warm and familiar.
The owners are quick to acknowledge that this sense of belonging extends beyond the walls of Embers itself.
Unlike larger cities where businesses may compete fiercely, Hudson’s business community operates differently.
“There’s no competition,” Mundy explained. “Every business brings more people to town.”
From its beginnings as a pandemic passion project to becoming a beloved local destination, Embers continues to offer what its founders envisioned from the start, a place where people can enjoy exceptional food, and a little taste of downtown, right in the heart of Hudson.
In case you're wondering ...
Most stores and restaurants have their own parking lots, but there are also several public parking areas:
- The snow dump off Wharf Road
- City Hall (Main & Cedar)
- Selkirk &. Main
- Across from St. Thomas Church on Main Road, near McNaughten
Street parking is also permitted in many areas adjacent to the village.
Hudson is served by the Exo train to Montreal (limited service) and a bus.
There is one daily train departure and one arrival in Hudson every weekday at:
30, rue Wharf, Hudson
Departures for other Vaudreuil-Dorion trains at:
555, rue Boileau, Vaudreuil-Dorion
EXO La Presqu’île sector
exo – Line 21: Gare Vaudreuil/Hudson/St-Charles
- Public transit to Vaudreuil train station
- OPUS card accepted
- Air-conditioned buses, some equipped with bike racks
- Transfers between several bus lines at the station and connections to Vaudreuil, L’Île-Perrot, Pincourt, Rigaud and Saint-Lazare.
- Passengers can also transfer to CIT du Sud-Ouest buses (Salaberry-de-Valleyfield) at the Vaudreuil station
- Express service to various destinations on the Island of Montréal: Côte-Vertu metro, Sainte-Anne-de-Bellevue (including CEGEP John-Abbott), CEGEP Gérald-Godin and near the STM bus terminal in Pointe-Claire
Yes, you can book a hotel room right in the heart of Hudson at the Maison Rose B&B at 471 Main Road.
Yes, most restaurants in Hudson offer some vegan, vegetarian or gluten-free options.
Yes, Hudson businesses are happy to serve customers in either French or English.
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